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ngwaahịa

Alkaline Protease

nkowa nkenke:

Isi ihe na-esi na ya pụta bụ mmịpụta microbial, nje bacteria ndị a kacha mụọ na etinyere ya bụ Bacillus, nke nwere subtilis kachasị, yana nwekwara ọnụ ọgụgụ dị nta nke nje ndị ọzọ, dị ka Streptomyces.Stable na pH6 ~ 10, ihe na-erughị 6 ma ọ bụ karịa 11 kwụsịrị ngwa ngwa.Ebe etiti ya na-arụ ọrụ nwere serine, yabụ a na-akpọ ya serine protease.A na-eji sachaa, nri, ahụike, ime biya, silk, akpụkpọ anụ na ụlọ ọrụ ndị ọzọ.


Nkọwa ngwaahịa

Mkpado ngwaahịa

Nkọwa ngwaahịa

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Enyere nkọwapụta

Novo protease / Ọnụego njide ọrụ enzyme: 99%

Carsberg protease/Ọnụego njide ọrụ enzyme: 99%

(Oghere akwụkwọ ntụaka ngwa 'eji ngwaahịa')

Ha yiri na ọdịdị na nhazi, nwere 275 na 274 amino acid residues, n'otu n'otu, ma mejupụtara yinye polypeptide.Stable na pH6 ~ 10, ihe na-erughị 6 ma ọ bụ karịa 11 kwụsịrị ngwa ngwa.Ebe etiti ya na-arụ ọrụ nwere serine, yabụ a na-akpọ ya serine protease.Ọ nwere ike ọ bụghị naanị hydrolyze peptide bonds, kamakwa hydrolyze amide bonds, ester bonds, ester na peptide nyefe ọrụ.N'ihi nkọwapụta nke enzyme ahụ, ọ nwere ike hydrolyzed protein naanị, ọ nweghị ike ime na starch, abụba na ihe ndị ọzọ.

EVERBRIGHT®' ga-enye ahaziri : ọdịnaya / ọcha / particlesize / PHUru / agba / packagingstyle / nkwakọ nkọwa na ndị ọzọ kpọmkwem ngwaahịa ndị ọzọ adabara gị ojiji ọnọdụ, na-enye free samples.

Usoro ngwaahịa

CAS Rn

9014-01-1

EINECS Rn

232-752-2

FORMULA wt

1000-1500

Otu

Enzyme ndu

OKWU

1.06 g/cm³

H20 SOLUBILITY

Soluble na mmiri

NA-AKWỤKWỌ

320.6°C

NA-agbaze

201-205 ℃

Iji ngwaahịa

洗衣粉
液体洗涤
洗衣粉2

Iji ngwaahịa

Ngwa ya na-atụgharịkarị n'ọrụ nke njikọ peptide protein hydrolyzed, yana enwere ọtụtụ mkpa dị mkpa na mmepụta na ndụ:

① Mee ka usoro protein macromolecular dị mgbagwoju anya ka ọ bụrụ obere peptide peptide dị mfe ma ọ bụ amino acid, nke mere na ọ dị mfe ịmịkọrọ ma ọ bụ sachaa, tinye ya na ụlọ ọrụ enzyme detergent, enwere ike ịgbakwunye ya na ntụ ntụ na-asa ákwà nkịtị, ntụ ntụ akwa akwa na akwa mmiri mmiri, enwere ike iji ya maka ịsa akwa ụlọ, enwere ike iji ya maka ịsa akwa ụlọ ọrụ, ọ nwere ike wepu ntụpọ ọbara, àkwá, ngwaahịa mmiri ara ehi, ma ọ bụ gravy, ihe ọṅụṅụ akwụkwọ nri na ntụpọ protein ndị ọzọ, a pụkwara iji ya mee ihe dị ka ọgwụ reagent enzyme ihicha ngwá ọrụ biochemical. .

② akụkụ na-emebi usoro protein, nke mere na nkewa dị n'etiti ihe ndị dị na ya, bụ nke na-arụ ọrụ nke ọma na nhazi nke ihe ndị nwere protein dị ka akpụkpọ anụ na silk.

③ Kwalite mmebi nke mmetọ gburugburu ebe obibi maka ngalaba nchekwa gburugburu ebe obibi.

④protease nwere ike ime ka mmeghachi omume hydrolysis na mmeghachi omume azụ, ma nwee oke ọrụ na nkọwapụta, nke dabara adaba maka mmepụta mkpa nke ụfọdụ mkpụrụ ndụ ihe dị iche iche na ụlọ ọrụ ọgwụ.


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